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2012-05-08
128 瀏覽
I always ordered a plate of fried hokkien mee with an extra egg, costing $3 in total. Delightfully topped with generous servings of fresh prawns, so tong and fried egg, the mouthwatering noodles are exceptionally flavorful and impressively fried with a distinctive charred fragrance. The savory chilli paste is sweet and spicy and complements the tasty noodles very well.
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