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2013-07-30
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I’m so excited visiting Serenity as this is my first time trying authentic Spanish food. Patatas Bravas, roasted browned puffy potato drizzled with a rich, dense and powerful romesco sauce and garlicky alioli sauces. Fideua de Verduras, well cooked pasta tossed in aromatic onion, saffron infused olive oil and assorted vegetable. Topped with a big portabello mushroom (like a hat) although this is a vegetarian dish but it is pack with flavors. Arroz al Horno, looks really messy but tasted really
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