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2016-01-07
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Gunther's is one of the best French restaurants in Singapore. Located in the middle of the shophouses, next to its sister restaurant Garibaldi Italian Restaurant & Bar, another equally well known restaurant. Although the restaurant is quite high end with its equally expensive priced menu, it offers quite a reasonable priced 3 course lunch set at $38++ which is available on weekday.The restaurant is decorated in grey with paintings and dim lights around which gives an elegant setting.Besides the
Gunther's is one of the best French restaurants in Singapore. Located in the middle of the shophouses, next to its sister restaurant Garibaldi Italian Restaurant & Bar, another equally well known restaurant. Although the restaurant is quite high end with its equally expensive priced menu, it offers quite a reasonable priced 3 course lunch set at $38++ which is available on weekday.
The restaurant is decorated in grey with paintings and dim lights around which gives an elegant setting.
Besides the usual menu, the staff also make his offers on what is in season by using a “daily special cart”. Today there is vegetables from Japan, lamb, wagyu beef, and assorted seafood such king crab, scallop. But the one which holds everyone's attention is the truffle. Even when covers in a glass cover, one can easily smells the earthy pungent smell.
Before starting the meal, one is served with hot towel to wipe with.
One is served with a pipping warm mini buguette and butter to start the meal. Though the bread looks hard, it is quite crispy and soft to texture.For today's lunch set, there is 3 choices for starter : Farmer’s salad, Clear vegetable soup, and Braised Portobello mushroom, sunny side up egg.
Braised Portobello mushroom, sunny side up eggThe mushroom is quite well flavoured.
Next is the main which also comes with 3 choices : Gunther’s Creation (seafood pasta), Braised lamb stew, Leffe beer, and Charcoal grilled Wagyu steak (additional S$20++).
Cold Angel hair pasta, Oscietra caviar ($60++)However I decide to go with the staff's recommendation to topup $40++ more to change the main course to the restaurant's signature cold pasta dish. It is quite popular which could be found in most tables. Refreshing cold and smells great of truffle which makes one high before eating.
The last course is the dessert which also comes with 3 choices : Dessert of the Day (Pineapple Panna Cotta), Cheese Platter (additional S$10++), and Fine apple tart “à la dragées”, Havana rum raisin ice cream (additional S$8++).
Fine apple tart “à la dragées”, Havana rum raisin ice cream ($25++)The apple tart is different from the traditional apple tart. It looks more like a flat pizza. Thin slices of soft caramelised apple on a very thin base. Crunchy and crispy on the outside. The ice cream is rich and creamy. Pairing the cold ice cream and the warm apple tart together is quite a yummy combination.
Lastly there is coffee or tea and Petit fours to end the meal with.
The coffee is quite rich with a slight bitter and chocolaty taste. I have it with just milk and without sugar. It is just nice to balance with the sweetness from the dessert and petit fours.
The petit fours consists of Financier, Canele, Wafer and chocolate. I like the canel, which has a soft and tender custard center with a dark, thick caramelized crust.Overall the food is quite delicious. The place is packed even it is a weekday lunch time. Although the restaurant is busy, its Chef Gunther still make an effort to visit the tables.
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