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2013-01-28
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Shimbashi Soba is a delicate restaurant that specialized in Soba. You could definitely expect a very good quality soba from them. They serve a variety of cold and warn soba, one would find themselves very impressed, just like us. We both ordered Shokado set. For Shokado set A ($22.90), you will get a bowl of cold handmade soba (or warm soba if you'd like) with assorted vegetables, salmon and kajiki sashimi, assorted sushi, sweet young corn and egg omelette with mentaiko sauce, as well as chawanm
Of all dishes in the set, my favourite has to be the egg omelette with mentaiko sauce! It has a layered texture, very satisfying when you chew it, and the slightly sweet flavour matches so well with the creamy mentaiko sauce! It's so much going on in the mouthful.
The sashimi is fresh, and the natural seafood sweetness is tasty.
Chawanmushi might not have as much seafood as I wish, but still, the silky texture of the steamed egg is pleasantly good. There are a few pieces of flavourful chicken at the bottom of the chawanmushi. Lovely taste.
Shokado set B ($21.90), on the other hand, consists of a bowl of warm handmade soba with corn and beancurd skin, salmon in ginger sauce, prawn salad with tartar sauce, green mussel topped with miso paste, and the chawanmushi.
I really enjoy eating the warm soba! The broth is simple and light, only had a hint of shoyu flavour, but good enough as in you get to taste the grain fragrant of the soba. The texture of the soba is very good too, not soggy at all. Love it!
Salmon in ginger sauce is surprisingly good. The skin of the salmon is crisp, and the ginger sauce is slightly sweet with a hint of ginger flavour, very appetizing!
Each set comes with a serving of dessert of the day, which is the green tea mochi. The chewy texture glutinous pieces has a rich green tea flavour, and a dash of finely grated peanuts coated outside. Taste quite bland I reckon. Not a fans of it.
張貼
