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2011-03-20
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We went to the outlet at Parkroyal Hotel for dad's eary birthday dinner. The place was not too crowded on a sunday evening. We chose the set menu which seems to serve a wider variety. We had the dimsum platter as the first dish followed by a the usual sharkfin soup, some meat, stir fried vegetables and noodles.The highlight of the dinner is the si chuan style fish. Hot and spicy just perfect for me~~Dessert was their infamous beancurd..simple but satisfying ;)
The place was not too crowded on a sunday evening. We chose the set menu which seems to serve a wider variety.
We had the dimsum platter as the first dish followed by a the usual sharkfin soup, some meat, stir fried vegetables and noodles.
The highlight of the dinner is the si chuan style fish. Hot and spicy just perfect for me~~
Dessert was their infamous beancurd..simple but satisfying ;)
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