Tiong Bahru Pau

營業中

休息中

Nearly a year since I last went to this branch to get my fix of paus and dim sum items. The char siew pau has already sold out by the time I was there, so I got the egg tarts as well as har gow and siew mais. Of the lot, the siew mai impressed me the most because of its large size and the use of less fatty meat which made the siew mai less greasy to eat. The egg tart was alright. I felt that it would taste better if it is slightly warm though. I didn't try the har gow so I cannot comment on that