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2012-04-08
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I am not really into after meal desserts. However, I have to break the policy whenever I have my meal at the Kapitans foodcourt, Tampines One, all thanks to their fantastic Chendol. The chendol here is a lovely ice mountain of bright green and dark brown, with the main ingredients trapped in the middle and bottom. The beauty here is for you to dig deeper into the glass as the surprises unfold. There are no special ingredients here actually. What Kapitans done right is the generous tossing of r
I am not really into after meal desserts. However, I have to break the policy whenever I have my meal at the Kapitans foodcourt, Tampines One, all thanks to their fantastic Chendol. The chendol here is a lovely ice mountain of bright green and dark brown, with the main ingredients trapped in the middle and bottom. The beauty here is for you to dig deeper into the glass as the surprises unfold. There are no special ingredients here actually. What Kapitans done right is the generous tossing of rice flour green jelly, red beans, kidney beans, gula melaka and coconut milk. Simply refreshing and delicious!
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