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2011-09-03
5 瀏覽
This is a great place to go for supper! My friends and I frequent Rochor Beancurd for their Beancurd of course!Their Beancurd is one of the best I've ever had. The texture is so smooth. I didn't know it was possible for a place to make it this smooth. And the sweetness is just right. I like sweet treats, but when they are too sweet, you can get sick of it really quickly. Too much of a good thing can get bad. But Rochor Beancurd really hits a good balance in its sweetness. Sweet enough to melt yo
Their Beancurd is one of the best I've ever had. The texture is so smooth. I didn't know it was possible for a place to make it this smooth. And the sweetness is just right. I like sweet treats, but when they are too sweet, you can get sick of it really quickly. Too much of a good thing can get bad. But Rochor Beancurd really hits a good balance in its sweetness. Sweet enough to melt your tongue, but not too sweet to make you want to stop.
I really only like the hot one. The cold one just isn't too my taste. I feel that you don't taste the flavours as much with the cold one. Also, I find it strange to eat beancurd with you tiao, but alot of people seem to enjoy that. Also, it's only $1 Awesome food at an even awesomer price makes me real happy
Their soy milk is equally good. The texture is great- not grainy at all. Sweetness is perfect as well. $1
I decided to try their Egg Tart recently and.....was disappointed.
The filling was so-so, it wasn't that tasy but what was really bad was the texture. It was hard. I think it might have been the fact that it was not freshly baked, but nonetheless I expected better. Alot more expensive as well. $1.40
So overall, definitely recommend going to Rochor Beancurd for only their Beancurd and Soy Milk. But you might want to skip their egg tarts.
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