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2013-07-25
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A newly open Zi char stall located at the kopitiam @ blk 19 of Ghim Moh estate. The dishes are quite reasonably priced and the food taste is quite ok (depending on which dishes). We tried the curry fish head before and is quite good. So we decided to try out other dishes this time. Assam fish head - we are quite surprise by the serving as the fish head is really big. but we are quite disappointed with the assam sauce as we find it too little.Home made toufu. this dish is actually quite nice. the
Assam fish head - we are quite surprise by the serving as the fish head is really big. but we are quite disappointed with the assam sauce as we find it too little.
Home made toufu. this dish is actually quite nice. the toufu is really soft and u can actually taste the egg in the toufu ( really egg toufu lo). however, this dish is alittle too oily. at the bottom of the dish, you can see super thick layer of oil.
Salted egg bitter guard. this is my fav dish. the bittergourd is coated with salted egg yolk evenly. i love this!
will i come again? Yes. i will still try out other dishes.Food : ***
Price : ***
Customer service : ***
Total damage is 56 bucks for 5 pax.
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