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2014-05-21
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Simple interior design, or perhaps little effort spared on it. Such actually does create a more relaxed and easy dining atmosphere Menu is as simple as it seem, with only 13 dishes.Anyway, almost all the dishes are tongue-licking good, and the dishes came to our table with our nostrils "asking" for more!First that came to our table is the Black Chicken Soup ($25.00). I like how flavorful the soup is in my mouth, and the aroma when it came to our table.Next is the Steam Pork with Salted Fish ($14
Menu is as simple as it seem, with only 13 dishes.
Anyway, almost all the dishes are tongue-licking good, and the dishes came to our table with our nostrils "asking" for more!
First that came to our table is the Black Chicken Soup ($25.00). I like how flavorful the soup is in my mouth, and the aroma when it came to our table.
Next is the Steam Pork with Salted Fish ($14.00). This dish is best to with rice, due to the salty taste.
Came next is Steam Fish Head ($25.00). Perhaps just my luck Fish does not seem fresh, thus seems to be losing out a little on the smooth and moist texture.
Tofu Prawns ($19.00). Sik Bao Sin allows you to enjoy the soft tofu with a little of gravy flavor absorbed in.
Lastly, the Kailan Beef ($25.00). Kailan is not overcooked, as the stem is crunchy, and the leaves are so tender!
For more details, please visit http://foodesteem.blogspot.com/2014/05/sik-bao-sin.html
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