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2012-11-04
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I'm a HUGE fan of Filipino food although I'm 100% Singaporean. It's hard to find folks here with a strong love for Filipino food because it's really different from local fare - it's way oilier, full of fat and loads of pork is used in Filipino cuisine... which is exactly why I can't get enough of it.I was quite surprised to find out there was a Filipino eatery at Cuppage Road. And I was even more surprised to find out that Gerry's Grill is actually a chain of restaurants in the Philippines. We d
I was quite surprised to find out there was a Filipino eatery at Cuppage Road. And I was even more surprised to find out that Gerry's Grill is actually a chain of restaurants in the Philippines.
We decided on Chicken Chicharon Skin (white plate on left), Pork Sisig (sizzling plate on right), and Sinigang na Baboy (soup - image above). All these were side dishes that accompanied our white rice.The Chicken Chicharon Skin tasted somewhat like the cripsy bits of pork lard in Bak Chor Mee - only bigger, dried, not so oily, and cracker-like. I could taste the oil in it and it was just soooo good. It actually had a smooth texture, unlike our bits of crispy pork lard. One could definitely eat this like popcorn all day long. Try it for yourself and you'll see what I mean.
Pork Sisig is a very classic dish in the Philippines. You usually enjoy it with beer at a bar. But here, we had it for dinner instead of as a snack.
It seemed to have bits of corn beef in it too, I wasn't too sure, but the gamey pork taste was strong. That's also another thing I love about Filipino food - the fact that the gamey taste is there. Strange but true.
Sisig is usually topped with egg but we didn't have that this time round. You can see the oil in all its sinful glory floating around the plate... wahhhh I'm practically drooling now...
Last but not least, Sinigang. This sour soup dish is my FAVOURITE Filipino dish of all time. Baboy means 'pork'. This soup dish is tamarind based and has other ingredients like tomatoes, eggplant and kangkong in swimming around in it. The best bit? The large chunks of pork belly floating around, waiting to be eaten.
I can't say this is the best sinigang I've had because it could have used more tamarind, but I haven't had sinigang in a long time so I was happy to be slurping on the soup after ages!
All this was enjoyed with a chilled glass of Ripe Mango Shake. I'm telling you - I would come here just for this drink... not kidding! It's sweet and incredibly refreshing. It's not your average cup of Mango Shake.
After the meal I had to walk around town just to burn some calories. I think I overate but for darn good food, who cares?!
張貼
