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2013-10-26
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Snacks before going home, I fallen in love with Taiwan Street Food. I knew that it was unhealthy, yet I was craving for it.Famous of Taipei’s Nightmarket munchies, it was wonderful to have it. Not necessary to fly to Taiwan, you may easily to find it at Shi Lin’s Kiosk.Huge and tender piece of boneless chicken breast, it was well-marinated and coated with imported flour. Golden layer of crispy skin, the signature chilli powder did a great job. It costed $3.80. Another Taiwanese Delight, it was m
Snacks before going home, I fallen in love with Taiwan Street Food. I knew that it was unhealthy, yet I was craving for it.
Famous of Taipei’s Nightmarket munchies, it was wonderful to have it. Not necessary to fly to Taiwan, you may easily to find it at Shi Lin’s Kiosk.
Huge and tender piece of boneless chicken breast, it was well-marinated and coated with imported flour. Golden layer of crispy skin, the signature chilli powder did a great job. It costed $3.80. Another Taiwanese Delight, it was made by Handmade Seafood Paste with blended spice powder. Cut into small slices and swam in hot boiling oil, it was heavenly nice. Price at $2.80, I prefer Chicken more.張貼
