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2013-05-10
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Today come here to try the famous Singapore Style Ramen. A stall manned by 2 young guys, at the first level of Amoy Market. Here is self service style, which means you queue, order, pay and wait for your food at the stall.First and only Singapore-style ramen ($5.00) in town!It is very nicely decorated. There is also $6 and $7 version. I am surprise that the noodle used is just the type usually used in wanton mee. So should not have called ramen isn't it. And it is not the best type I have eaten.
Today come here to try the famous Singapore Style Ramen. A stall manned by 2 young guys, at the first level of Amoy Market. Here is self service style, which means you queue, order, pay and wait for your food at the stall.
First and only Singapore-style ramen ($5.00) in town!It is very nicely decorated. There is also $6 and $7 version. I am surprise that the noodle used is just the type usually used in wanton mee. So should not have called ramen isn't it. And it is not the best type I have eaten. Base on the taste, there seems to be an overused of black pepper. Too much pepper in the wanton, which covers the freshness of the prawn. Too much pepper in the soup.
Crispy potato-wrapped prawnLooks a bit too dark, like over deep fried. It tastes very crispy and the prawn inside is meaty and fresh.
The char siew looks Japanese style. I feel it is not tender enough as it do not has the melt in the mouth feeling.Overall it is a very nice effort by 2 young guys. But I feel that the dish is more like XO sauce wanton mee. And the $5 dish is not filling. I am still feel not full. Aiyah! Maybe I have come with too high expectation.
張貼
