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2011-08-05
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i was *really* excited to visit after chancing upon Antoinette's facebook page - i wanted to eat those cakes with those dainty little forks and plates, and i wanted to sit in those velvety soft armchairs and absorb all those pretty!it was a last minute decision to eat there (i'm insanely fickle...) for 'date night' with boyfriend, and after spending 1.5hours sitting in rush hour traffic, the most dreaded thing i wanted to hear was that they were 'fully reserved'. i wanted to burst out crying. :
it was a last minute decision to eat there (i'm insanely fickle...) for 'date night' with boyfriend, and after spending 1.5hours sitting in rush hour traffic, the most dreaded thing i wanted to hear was that they were 'fully reserved'. i wanted to burst out crying. ::: peers forlornly into the windows of restaurant:::we did manage to take away a bit of Antoinette away with us though, in a gorgeous little box and paper bag. we got the Antoinette cake and the new Mango/Passionfruit cake. Both of them were mousse cakes, with a little layer of biscuit at the bottom for the chocolate cake, and a layer of cake at the bottom for the Mango/Passionfruit.
a sort of 'sauce' (i think it's cherry) spills out when the red blob atop the Antoinette was poked apart. we could also taste a tinge of cherry in the thick chocolaty mousse. there was a darker, thicker chocolate mousse in the center of the cake. similarly, the mango/passionfruit cake had a very thick, refreshingly sour taste, and there was coconut mousse in the center. i would actually compare the cakes we had to those at K Ki. i'm not sure which *i* prefer, but boyfriend really likes those from Antoinette. guess we'll be heading back aplenty! and if you, like me, have also always wondered how meringue tastes like - it tastes like cotton candy.
plus, i guess sharing some cakes together in the car is *sort of* really romantic =D
張貼
