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2012-07-23
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For lots of food pictures(visited several times) and review, pls visit:http://madamechewy.wordpress.com/2012/07/19/antoinette/Visited Antoinette, by Chef Pang, several times since last year. When the quintessential Parisian patisserie and restaurant first opened, service was rather slow and inattentive. It was quite a turn off since dining here is not cheap. A drink, mains and dessert would set you back about $40/pax after service charge and GST. However, ever since Antoinette hired a manager, s
http://madamechewy.wordpress.com/2012/07/19/antoinette/
Visited Antoinette, by Chef Pang, several times since last year. When the quintessential Parisian patisserie and restaurant first opened, service was rather slow and inattentive. It was quite a turn off since dining here is not cheap. A drink, mains and dessert would set you back about $40/pax after service charge and GST. However, ever since Antoinette hired a manager, service standards turned for the better. The manager’s positive vibes and friendliness makes it more enjoyable to visit Antoinette.
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