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2013-01-31
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Dinner with the family at din tai fung. I love having dinner with the family because we can order a lot of dishes to share. My particularly favourite dish is the dumpling with chilli oil and vinegar. It was really delicious. The dumpling was very juicy. They used really fresh meat. The skin is very delicate too. I think the one that enhanced the flavours of the dumpling is the chilli oil and vinegar. It gave the dish a dash of spiciness and sourness.
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