Din Tai Fung

營業中

休息中

Arguably the best xiao long bao and la mian restaurant in town. The xiao long bao here is as good as the ones that you get at their original branch in Taipei. Just the right balance of dumpling skin, broth and meat. Dip it into vinegar, pair it with some ginger and it's a truly unforgettable experience.Other recommendations include 红油抄手 (dumplings in chilli oil), beef noodles and fried rice with pork chop.Prices are really reasonable too! You can view the full local menu (with prices) at the web

Happened to pass by this place while wandering around Jurong Point. The open restaurant concept they have in this mall is very inviting as compared to its other outlets. Decided to order their Pork Ribs Soup as a very light dinner. The soup may be a tad bit oily as seen in the picture but it remained light and tasty without the thirsty after taste. They were also generous with the pork ribs. As for desserts I got myself the Mango Pudding which was a thumbs up! The pure mango flesh was used to en

Went to this branch for the convenience but not a longer dinner to chat with friends as it is very packed during dinner time. Ding Tai Fung is just so amazing with their food which is of great value. Though the queue during weekends is really long, but if you are okay with sitting outside, the waiting time is about 15 minutes. My family and friends like the food, especially their famous "xiao long bao", where each of us can finish 10 each easily, on top of the other dishes.Apart from that, the

Din Tai Fung's reputation is made known for its delicious delicacies and was award one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide.My visit to Din Tai Fung in Jurong Point was make a breeze especially walking in after their peak hours, also skipping the long queues and avoiding the agony of waiting its numbering system jumps at intervals. Greeted with warm welcome by the staff and directed to our seat. Ginger strips and dinner utensils were promptly placed on the

It was my birthday and my friends and I came to eat at Din Tai Fung Hot & Sour Soup - I was skeptical about this dish at first because of the name. There were tofu slices, beancurd skin, and small bits of pork in this soup (and some other ingredients)... but the winning point of this dish for me was the soup! There was a generous dosage of vinegar and black pepper in it, which is essentially my favourite flavours - and the texture of the soup is so thick! I love it a lot - it is also piping

I had an outing at Din Tai Fung with a couple of friends. We ordered a couple of dishes to share namely the famous Xiao Long Bao. My friend ordered this "Xiao Cai" for us to share. I normally skip the appetizer sections but she insisted that this pile of vegetables is really good and indeed it was good. To the extent that i even ordered one more plate for myself. there was a mixture of different kinds of vegetables. It was seasoned with vinegar so it tasted a little sourish. it really helps to o

Pork and shrimp wantons soup noodles (~$10)Soup broth was clear and light even though there was a little bit of the ramen noodles "smell" in it. There was a whole shrimp in every wanton and the skin of the wanton was rather thin yet managed to hold the ingredients in it together. I like how it does not taste "floury". Prices are reasonable. Queue can be quite long during dinner time so be sure to arrive early, especially on weekends.

Their xiao long bao is really nice, and the meat taste fresh unlike some others that I tried which is oily and smells unfresh. Always eager to slurp up the soup fillings in the xiao long bao...Actually was highly recommended by my friend for this fried rice but kinda of surprise that fried rice is very tasty & moist...it just seems fresher, the shrimp fried rice is my favourite, the shrimp is fresh & served generously.However the queue and waiting time is quite long.

The open-concept restaurant in Jurong Point's din tai fung is extremely inviting, it also manages both its' takeaway order and dine-in orders pretty well with a call queue number to avoid discontentment!It was a relatively long queue (i had to wait 15 minutes) despite eating at 2pm. We ordered a plate of fried rice ($9), and for $1 each you will be served a free-flow cup of chinese tea. although the fried rice seem rather plain, the rice is extremely flavourful and surely they use good-grade sor

Ordered one fried rice with egg, one basket of 10 Xiao long bao and a bowl of vermicelli with pork. Not sure what the latter is but it looked really unique when the food came. The noodles was glass noodles! When it first came, the pork fillings covered the noodles and I thought that there weren't supposed to be noodles but after mixing it, the glass noodles which looked rather transparent were hidden below the fillings. The xiaolongbao was just so-so only as the fillings did not taste as good as

my all times favorite place to dine in.. 1st time trying out their chicken xiao long bao..still prefer the pork xiao long bao as the fragrant is there..friend of mine ordered 红烧牛肉面,the soup is not salty at all and the noodles isn't soggy..the beef is not too hard unlike some other places,it is tender and not of too much fats..next is mine!pork chop fried rice..it's the dish that i will always go for..the rice isn't too dry and the pork chop is being well cooked.total damage is about $45.i would

Dinner with my boyfriend and family.Well, the waiting time is about 20-30 minutes but I would say its worth the wait. But this time probably would be a little regret. The standard seems to drop a little each time when we go. Probably because of the rush hour hence there is a drop in quality?Fried dumpling aint hot when they were serve.The specialty of the prawn dumplings. It taste a little like xiao long bao but instead of meat, it's prawn. It was pretty fresh too.Seafood fried rice. It a little

When i was dining at din tai fung jurong point,I saw tables with basket of xiao long bao and hence i ordered it too.I have high hope for the xiao long bao that i order since it is on the spot/same day made by their chef.The xiao long bao came pipping hot and i was warned by my friend to place the xiao long bao on the spoon to take a small bite on the thin skin first.The soup oozed out and i started drinking the soup.Then i dipped the meat and the thin skin on the black vinegar with ginger slice.

Xiao Long Bao is a must try especially if you are dining in Din Tai Fung for the first time. Din Tai Fung offers one of the best xiao long bao in singapore as compared to other restaurants. The texture of its skin is just nice as it will not break easily and the meat inside is juicy and very fresh. The Xiao Long Baos taste superb when they are dipped in vinegar sauce with ginger!

FoodIt was valentine's day and everywhere was so crowded, especially the restaurants. We can see long snake queues everywhere! For Din Tai Fung, it's no surprise that we have to queue for some time, being the reason that its popular among us, diners. I would say, that is definitely worth one's waiting time. Many dishes were sold out due to festive reasons.Utensils by Din Tai Feng!Stir fried vegetables with garlic is delicious. Aromatic!The hot and sour soup is very appeasing, not that sour and s