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2012-12-05
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Once you take a bite of their signature soya beancurd tarts, you might decide against eating the normal egg tarts. It is exactly similar to egg tarts, except in this variation, the filling is made up of luscious, fresh soya beancurd instead of egg custard. The beancurd filling is really smooth and refreshing, especially if you have chilled the beancurd tarts before consuming it! The filling is really bursting of fresh soya bean taste and definitely complements the fragrant crumbly pastry that su
Once you take a bite of their signature soya beancurd tarts, you might decide against eating the normal egg tarts. It is exactly similar to egg tarts, except in this variation, the filling is made up of luscious, fresh soya beancurd instead of egg custard. The beancurd filling is really smooth and refreshing, especially if you have chilled the beancurd tarts before consuming it! The filling is really bursting of fresh soya bean taste and definitely complements the fragrant crumbly pastry that surrounds each tart. Highly recommended snack!張貼
