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2012-06-27 15 瀏覽
The spicy ramen from Keisuke Tonkotsu King is one of the best in Singapore. It has a well-balanced of spiciness but not overwhelmed to spice up the taste of ramen. I believe the level of spiciness is adjusted to suit the taste of locals accordingly. The ramen came with the japanese char siew and a big pieces of dried seaweed. The texture of ramen was al dente. I added a fragrant egg for $2.00 though there are free flow of boiled eggs on every table for self-service.
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The spicy ramen from Keisuke Tonkotsu King is one of the best in Singapore. It has a well-balanced of spiciness but not overwhelmed to spice up the taste of ramen. I believe the level of spiciness is adjusted to suit the taste of locals accordingly. The ramen came with the japanese char siew and a big pieces of dried seaweed. The texture of ramen was al dente. I added a fragrant egg for $2.00 though there are free flow of boiled eggs on every table for self-service.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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