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2012-04-26
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The spring chicken here taste so good that almost everydays will be crowded with people queuing up during the lunch and dinner hours. The stall owner has use their special seasonings and flour to marinate the chicken before deep fried. It is not too oily and simply fragrant and very crispy. The mashed potato here is also really smooth and love their black pepper gravy which is thick and tasty. The portion is really big and very filling for one person and ideally can be shared among two perso
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