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2012-06-22
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Went there on a Tuesday night last week so it was relatively not crowded. Arrived there at 7.30 pm & waited for 2 other friends to come. The waiter at my section was nice & didn't pressure us to order any starter, but turns out that we did as our stomachs were calling. Had the button mushroom with escargot as our starter. It was really good, rich flavour - garlic just nice to drown out any 'weird' sensation of eating a snail. Don't get me wrong, I love escargot. Also ordered a Blonde (Beer) & Gi
Had the button mushroom with escargot as our starter. It was really good, rich flavour - garlic just nice to drown out any 'weird' sensation of eating a snail. Don't get me wrong, I love escargot. Also ordered a Blonde (Beer) & Ginger Ale. The Blonde was an easy drink, less malty & had a slightly fruity taste.
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