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2013-05-02
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We have had steam fish head many times in the Chinatown complex. This round, we patronised Seng Kee because they claimed that they were the pioneer stall, as usual, they are busy during dinner time.We just ordered steam fish head in Hong Kong style and stir fry kang kong. I especially liked the fried lard pieces served with the steam fish, I always ate them all! Frankly, the steam fish head is sufficient for 3-4 people to share and we have only 2, therefore, we add a veggie dish to complete th
We have had steam fish head many times in the Chinatown complex. This round, we patronised Seng Kee because they claimed that they were the pioneer stall, as usual, they are busy during dinner time.We just ordered steam fish head in Hong Kong style and stir fry kang kong. I especially liked the fried lard pieces served with the steam fish, I always ate them all! Frankly, the steam fish head is sufficient for 3-4 people to share and we have only 2, therefore, we add a veggie dish to complete the meal.
We would only order Hong Kong style as the taste was just right with the balance of soy sauce and oil. We did tried bean sauce though, it wasn’t our taste, it was too salty to our like.
I would say this is an economical meal with standard, fish is freshly steamed and veggie is frying once it has ordered, they are not pre-cook food. It is a value for money casual meal, sure will come back whenever I want to eat fish.
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