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2011-09-23
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Met up with my fren to discuss some stuffs & also to go shopping, so we decided to sit down & settle our lunch 1st. I wanted to eat at Seoul Garden as it was a long time since i last went there. As it was a weekday, there was student's price which was applicable to us. We went in, showed our student pass & paid upfront b4 we were seated at a table at the back. I dunno why, but this outlet at causeway point alwys like to seat their customers at the back, which is hot & stuffy & one cant even feel
Anyway, immediately after we were at our table, the waiter poured the chicken soup which we requested & we went to get the food we wanted. There were alot of food - seafood, veggies, fruits, marinated meats; teriyaki, char siew.. u name it they gt it. We took some back to our table (not too much as we were afraid we couldnt finish them) & started 'cooking'.
There were also some cooked food provided. The spaghetti was just served when we got there so we both got some for ourselves. I poured mushroom sauce over mine, while my fren had hers with beef sauce. There were also wanton and other foods. The spaghetti was not wat i expected, not really tat nice (but this is a place where u cook ur own food, not get cooked food, so cant complain, hehe )
However, when i was getting my drink, the person bhind the counter was actually refilling the ice. He used his bare hands to pushed the ice further into the container! He didnt use any gloves or anything. Though i knw it's very commonly seen outside, but still... it's actually pretty unhygienic when u knw ur drinking with tat ice.
Aft tat, we had ice cream, the ice cream scoop holder was actually pretty disgusting too with the water in it with the melted ice cream all mixed up (though i still used it). There was alot of flavours to choose frm, frm chocolate chips ice cream to yam flavoured ice cream. I took the chocolate chip one & the corn one (which i initially tot was mango), but the taste is still nice!
Overall, had quite a full lunch, but mayb it would b better if they could seat their customers nearer to the front where it is far more cooler & nearer to the food since there isnt much people in the afternoon.
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