更多
2012-04-27
18 瀏覽
My girlfriend suggested we have afternoon tea at prata wala. We ordered a paper prata and topped up for strawberry syrup. The paper prata turned out to be very huge. It stood there like a tent. The prata is very very thin, so when they pan fried it, it turned out to be very crispy. They drizzled strawberry syrup on top of the prata. The strawberry syrup is a little sour, tasted very unique when eaten with the prata. There is also mini sugar rice on the prata. Somehow the dish was served with cur
張貼