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2013-07-30
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The wholesome suckling pig on displayed at the window caught my eye while wondering what to have for dinner at Rasapura Masters, Marina Bay Sands.We decided to order a plate of suckling pig as an appetizer for the evening from none other than Jia Lee Roasted Food Pte Ltd. Founded and managed by Master Chef Charles Tan.Costly though 15 pieces for the price of S$40.00.The thin crispy savory skin of a young pig is delicate with lots of aromatic meat underneath. Served with coriander leaves and hos
The wholesome suckling pig on displayed at the window caught my eye while wondering what to have for dinner at Rasapura Masters, Marina Bay Sands.We decided to order a plate of suckling pig as an appetizer for the evening from none other than Jia Lee Roasted Food Pte Ltd. Founded and managed by Master Chef Charles Tan.
Costly though 15 pieces for the price of S$40.00.
The thin crispy savory skin of a young pig is delicate with lots of aromatic meat underneath. Served with coriander leaves and hosin sauce.The skill of roasting by hand over open fire of wood and charcoal for the crunchy skin and yet marinating the meat inside to be still tender and fragrant is amazing.
A dish that real gourmand goes after.
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