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2014-02-10
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At a chinese ceremony, a 10 kg roasted suckling pig was ordered from Roasted Guan Chee Hong Kong Roasted Duck. During the cutting process, it was not difficult to cut the suckling pig. It was not oily as the oil could have dry up during the roasting process. From the picture, the suckling was not a big pig as there was not much meat at the belly. The taste of the suckling pig was not salty. The skin was crispy. There was fat yet it was not oily. The suckling pig costs about $300.
During the cutting process, it was not difficult to cut the suckling pig. It was not oily as the oil could have dry up during the roasting process. From the picture, the suckling was not a big pig as there was not much meat at the belly.
The taste of the suckling pig was not salty. The skin was crispy. There was fat yet it was not oily. The suckling pig costs about $300.
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