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2014-02-26
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Don’t know since when I am a baked Macaroni lover, it was probably not surprising at all. My friend suggested the place for Macaroni, we decided to have our brunch there. The Disgruntled Chef was a bar cum restaurant which offered mostly European dishes in a comfy environment. Away from crowd and noise, it was casual setting which allow patrons to relax and enjoy. Ordered and waited for my food, it came within 20 minutes. Generous amount of cheese was poured on top, the bowl-shaped plate then wa
Ordered and waited for my food, it came within 20 minutes. Generous amount of cheese was poured on top, the bowl-shaped plate then was baked until melting condition. Pasta absorbed the fragrant of milky creamy cheese and moistly soft in texture, although the outlay was a slight burnt. Crayfish was of course tender fresh, gone perfectly with pieces of Macaroni. Richly mushy bowl was juicy comforting, the saltiness was just all right for my liking. Portion was sufficient without any greasiness, but price was a bit steep.
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