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2014-12-24
83 瀏覽
Pizzeria Mozza is owned and operated by Mario Batali, Joe Bastianich and Nancy Silzerton. It has outlets in Los Angeles, Newport Beach and also Singapore. The outlet in Singapore is located in the Galleria Level The Shoppes at Marina Bay Sands (Across from the Theatre). Although it has already past 9.30pm, the dimly lighted restaurant is quite packed and we are showed to counter seats. Although it is counter seats, the high stool is surprising wide which one can seat in comfortable easily. We ha
Pizzeria Mozza is owned and operated by Mario Batali, Joe Bastianich and Nancy Silzerton. It has outlets in Los Angeles, Newport Beach and also Singapore. The outlet in Singapore is located in the Galleria Level The Shoppes at Marina Bay Sands (Across from the Theatre). Although it has already past 9.30pm, the dimly lighted restaurant is quite packed and we are showed to counter seats. Although it is counter seats, the high stool is surprising wide which one can seat in comfortable easily. We have a good view of the bartender making the drinks.
Menu is a simple looking one with no pictures on. As it is our first time in this outlet, we decide to ask the staff for recommendation.
Cheese Crackrs
51 瀏覽
1 讚好
0 留言
Mussels al forno with salsa calabrese
$18
70 瀏覽
1 讚好
0 留言
The baked mussels are served hot with creamy thick sauce and crispy toasts on top. The mussels are tiny in sizes, with a few taste not too fresh. It is quite a disappointing dish despite being a recommended dish.
Prosciutto di Parma
$31
77 瀏覽
1 讚好
0 留言
rucola, tomato & mozzarella
The pizza has a waiting time of 30 minutes. One can easily see the 2 cooks flipping the dough in the front of 2 ovens in the middle of the restaurant. Although the toppings look simple, the pizza actually tastes quite good. The bitterness of the rucola, the tangy tomato sauce and the salty parma ham balance each other. What I like best about this pizza is the pizza crust, which has a soft and chewy texture, as well as, it is hollow inside. Which makes it quite different from the usual pizzas which usually have hard like breadstick crust.
Overall the food is great and yummy. The service is great with the staffs being quite friendly and easy to get their attention despite being busy. Although it is past closing time when we are done with the meal, the place is still crowded and customers are not pressured to leave the place. I am looking forward to try other pizzas next time.
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