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2013-03-18
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Lunch with good friends from church brought us to this tucked away Zichar restaurant of 9 tables. Good service and simple settings. We ordered:Roast Chicken - crispy skin and tender juicy flesh. Done nicely. Need to dab a bit of salt as I found it a tad bland. Sum Lor Horfun - fish slices were thick and fresh. Flavour is also good. Golden Nugget Tofu - homemade egg tofu fried golden brown on the outside. Coated with their own sauce. Good. Ultraman Chicken - it's essentially fried chicken, tossed
Roast Chicken - crispy skin and tender juicy flesh. Done nicely. Need to dab a bit of salt as I found it a tad bland.
Sum Lor Horfun - fish slices were thick and fresh. Flavour is also good.
Golden Nugget Tofu - homemade egg tofu fried golden brown on the outside. Coated with their own sauce. Good.
Ultraman Chicken - it's essentially fried chicken, tossed in spicy salted egg sauce. Very crispy and tasty. Best dish of the meal.
Omellette with Chay Poh - fluffy eggs with chay Poh that's not overly salted. Very Yumz.
Garlic Watercress - the greens is well sauté and flavourful.
Generally the food doesn't seem to use much MSG, it has that home cooked feel to it. I'll definitely come again to check out the other food with my family.
張貼