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2013-01-30
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I made a beeline for my tasty -and- trusty char kway teow stall for an order with extra vegetables. I carried my plate of char kway teow heaven back to the table bursting with pride. "Try this!" I couldn't stop smiling. As if I was the cook. Well, a girl could dream right? Mmm. Kway the way it should be done. Full of wok hei. It was the difference of heaven and hell for these two types of kways. I know it's unfair to be comparing a plate of lard fried kway teow with kway chap but honestly, this
I made a beeline for my tasty -and- trusty char kway teow stall for an order with extra vegetables. I carried my plate of char kway teow heaven back to the table bursting with pride. "Try this!" I couldn't stop smiling. As if I was the cook. Well, a girl could dream right? Mmm. Kway the way it should be done. Full of wok hei. It was the difference of heaven and hell for these two types of kways. I know it's unfair to be comparing a plate of lard fried kway teow with kway chap but honestly, this kway was the right way to go. really have to stop it with the puns. They are unintended by the way.
Full bodied taste. Fried slightly wet just the way I like it. Crispy bits of lard, a small offering of blood clams, slices of waxed sausages and the only healthy items of beansprouts and greens. If there's anything worth the extra calories.
This. Is it.
$3 for a plate of comfort.
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