5
0
0
等級4
325
47
Szechuan Style Charcoal Grilled Fish
2016-01-24 153 瀏覽
Named after the Chongqing region of Southwest China, Chong Qing Grilled Fish specialises in Chinese Sichuan / Szechuan cuisine, in particular, a charcoal grilled fish served in a spicy mala gravy, which is their signature dish. Founded in April 2010, Chong Qing Grilled Fish has become a popular late-night haunt for traditional Chinese Sichuan / Szechuan food.Ambience at Chong Qing Grilled Fish is brightly lit and clean, though the sturdy dark wooden furniture is closely packed to maximise seatin
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Named after the Chongqing region of Southwest China, Chong Qing Grilled Fish specialises in Chinese Sichuan / Szechuan cuisine, in particular, a charcoal grilled fish served in a spicy mala gravy, which is their signature dish. Founded in April 2010, Chong Qing Grilled Fish has become a popular late-night haunt for traditional Chinese Sichuan / Szechuan food.

Ambience at Chong Qing Grilled Fish is brightly lit and clean, though the sturdy dark wooden furniture is closely packed to maximise seating. As a result, the place is noisy and bustling, especially if guests start speaking really loudly. Ventilation is average, with only a faint smell of cooking that sticks to your clothing. There's minimal decor, the place isn't designed for aesthetics, and is rather functional in form. At least there's pretty paintings on the walls, of auspicious koi fish.
Beer Tsingtao
$7
39 瀏覽
2 讚好
0 留言
 Service at Chong Qing Grilled Fish is pretty good. While staff mostly converse in Chinese Mandarin, at least they are friendly, courteous, and efficient. However, I have seen the senior staff conversing with non-Chinese diners / tourists in fluent English. The menu has English descriptions, and pointing at dishes works too. I note that staff are quick to seat diners and take orders, as well as clear empty / dirty tables or plates. Am actually rather surprised that the service is above average.

Food at Chong Qing Grilled Fish consists mainly of traditional Chinese Sichuan / Szechuan cuisine. The menu is small but with good variety, and the majority of food is naturally savoury, salty, and spicy. Portions are medium large, plated for sharing, and communal dining is highly encouraged. Prices are reasonable for individual dishes, but expensive for add-on options, budget about SGD $27 per person for a decent meal here.

The Szechuan Mouth Watering Chicken (SGD $6.80) is a popular Sichuan appetizer, featuring chilled poached chicken in a spicy, oily gravy. This classic Chinese dish has tender, succulent chicken meat that is clean tasting, fresh, and sweet, while the gravy; fragrant with garlic, chili, and peppercorn; has a slow, lingering burn. Cool down with the chilled, crunchy slices of cucumber plated beneath! Highly recommended!
Szechuan Mouth Watering Chicken
$6.8
21 瀏覽
3 讚好
0 留言
 The Grilled Seabass In Spicy Fragrant Broth, With Enoki Mushroom, Frozen Beancurd (SGD $45.60) is the signature dish here. The fresh, meaty, seabass fish with sweet, succulent white meat has been charcoal grilled, making the skin savoury salty, with a hint of smoky flavour. It's then served in a oily, spicy mala gravy, along with your choice of optional add-on ingredients. I got this with enoki mushroom and frozen beancurd, which soaks up the gravy beautifully.
Grilled Seabass In Spicy Fragrant Broth, With Enoki Mushroom, Frozen Beancurd
$45.6
30 瀏覽
2 讚好
0 留言
 Full Chong Qing Grilled Fish review: http://ivanteh-runningman.blogspot.sg/2016/01/chong-qing-grilled-fish.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-01-23
等候時間
1 分鐘 (堂食)
人均消費
$27 (晚餐)
推介美食
Szechuan Mouth Watering Chicken
$ 6.8
Grilled Seabass In Spicy Fragrant Broth, With Enoki Mushroom, Frozen Beancurd
$ 45.6