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2013-08-23
18 瀏覽
If you like authentic Chinese food in general, you might keen on Taiwanese Braised Pork too. The taste of the whole was amazingly impressive. Served along with the stewed hardboiled egg, the pork chop was smooth and not oily at all. It would be better if the chef took chewy Taiwan Ramen instead of local thick meehoon if for the dish. I like the bean paste, it added point to the noodles. $4.50 for mine, or else you may make it a complete set with add on $0.60 for a standard drink.
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