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2011-12-09
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I reckon it's quite economic to pay $12.50++ for a set meal that consists of a main (noodles or rice), a side dish and pearl tea! Very filling and satisfying. The braised pork rice with peanut and egg tasted a bit ordinary. The braised pork was a bit too dry and not enough gravy kind of. But the egg was yummy! Taiwan vermicelli was yummy with vinegar and pepper added. The portion is just right for a lady too. You can choose 1 topping (of 3 choices - pig intestine, pork meatball, shredded chicken
The braised pork rice with peanut and egg tasted a bit ordinary. The braised pork was a bit too dry and not enough gravy kind of. But the egg was yummy!
Taiwan vermicelli was yummy with vinegar and pepper added. The portion is just right for a lady too. You can choose 1 topping (of 3 choices - pig intestine, pork meatball, shredded chicken).
For side-dishes, we ordered boneless braised pork knuckle. It was so delicious! Very well-marinate, well flavoured, and the fat and the meat were so tender that they just melted in your mouth!
However, the fried brinjal with pork floss was a huge disappointment! The coated flour was so thick that you will be eating just the fried flour every bite.. and worst thing was .. they are not crispy, and a bit under-seasoned.
Apart from the set meal, we also ordered the famous Cong Jua Bing with egg ($5.50). With $1 top up, you can choose to add either cheese, ham, pork floss or pineapple. We have tried both cheese and pineapple. The cheese topping was tasty as the melted cheese gave more flavour to the 'egg prata', whereas the pineapple topping was too blend in taste, not a good choice I would say.
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