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2013-06-20
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Feeling hungry after attending a talk, so come here to get some takeaway. Here is very famous for its dim sum. There is air-con area, non air-con area, as well as back alley area for dine-in. Beware of the alley area, as you cannot expect what drop from air. Menu of Steamed items.Menu of Deep Fried items.Chee Cheong Fun ($1.80)Although it looks rather plain and ugly, it tastes really very good and soft. It is smooth in taste. There is also sweet sauce and chilli sauce to go with it. But I like i
Feeling hungry after attending a talk, so come here to get some takeaway. Here is very famous for its dim sum. There is air-con area, non air-con area, as well as back alley area for dine-in. Beware of the alley area, as you cannot expect what drop from air.
Menu of Steamed items.
Menu of Deep Fried items.
Chee Cheong Fun ($1.80)Although it looks rather plain and ugly, it tastes really very good and soft. It is smooth in taste. There is also sweet sauce and chilli sauce to go with it. But I like it in its original form with just soya sauce and sesame seeds on top.
Big Pau ($1.60/pc)I like this very much as the meat inside is lean and juicy. But the egg inside is very small bit ( less than an eighth).
Portugese Egg Tart ($1.50/pc)Tastes sweet and flaky.
Egg Yolk Custard Bun ($3.60/ 3pcs)
Here come the lava flowing out. The filling is very nice but I feel the skin of the pau is a bit too thick.Total amount spend $11.50.
張貼
