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2012-03-26
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I love the Ramen from this restaurant. The soup is deliciously thick and flavourful. The most amazing ingredient ina bowl of ramen is the hard boil egg. I love the runny bright yellow egg yolk while the whites are all set. It always makes me wonder how they do that. If guys prefer rice, they can go for the tonkatsu rice set. The meat is so tender that it doesn’t taste like pork. Prices are abit of expensive. I feel like I’m paying $3-$5 more for similar dish in this restaurant than others.Defini
Definitely a worth to try place at Taka
張貼
