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2013-05-14
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A taste of malaysia, that's how i would some up my 1st visit here. This stall replaces the previous hock lam beef.The BKT is the herbal soup base type, with mixed ingredients from pork ribs to intestines to liver to enoki mushroom to lettuce etc. The small claypot cost $5.80.Also ordered the braised tow ki $3.80 which is too soft to my liking, was hoping for the crispy type deep in those sweet sauce. The steamed toufu with minced meat is nice and should go well with rice $6.80 Braised peanuts $1
The BKT is the herbal soup base type, with mixed ingredients from pork ribs to intestines to liver to enoki mushroom to lettuce etc. The small claypot cost $5.80.
Also ordered the braised tow ki $3.80 which is too soft to my liking, was hoping for the crispy type deep in those sweet sauce. The steamed toufu with minced meat is nice and should go well with rice $6.80
Braised peanuts $1 taste a little like canned products, the salted vegetable $1.80 is pretty plain as well.
Fortunately the soup made up for it. We also ordered the honey lemon jelly $2 which is a popular drink in jb malaysia, definitely worth ordering. Also worth mentioning is they do provide soup top up.
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