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2013-02-26
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Singapore doesn’t have winter seasons like Japan. But that doesn’t mean that you can’t enjoy the wintry delights the country has to offer for this period. From now until 25 March 2013 only, all outlets of Sushi Tei are having the Epicurean Winter Delights where you can enjoy seasonal items which go beyond their usual sushi and sashimi.Let’s begin with the Ankimo Ponzu (Monkfish liver) which is soaked in soya sauce. The seasonal menu won’t really be complete without it for liver is considered to
Let’s begin with the Ankimo Ponzu (Monkfish liver) which is soaked in soya sauce. The seasonal menu won’t really be complete without it for liver is considered to be one of Japan’s precious delicacies during cold weather. It’s also known for its rich taste and soft texture, which is usually compared to Foie Gras.
For familiar favourites, they also have the Salmon Oyako Roll ($10) and Bamboo Oyster Roll ($8). The salmon is just average, so if you’re looking for something interesting, we suggest you go for the Bamboo Oyster Roll. The idea behind this dish came from the bamboo sushi, where a piece of hollowed bamboo is stuffed with Sushi Rice and Sashimi. For this epicurean item, their chefs used cucumber strips to wrap the ingredients of pan-fried oysters, egg, and tomatoes. The result is a refreshing take on this popular item.To read the full article, go here: http://bit.ly/X7xwCz
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