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2012-03-27
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Located outside the Esplanade Mall, Al Dente Trattoria offers diners a good sea view, which creates a really relaxing dining atmosphere. The complimentary bread slices are toasted to crisp in the outside, warm and soft in the inside. With the walnut crunch, it simply tasty. We didn't order appetizer this round. Luckily we didn't, because the portion of their mains is quite big. I had the Crabmeat alla Lasagna ($27), where the layered pasta sheets are filled with crabmeat marinated with garlic, s
We didn't order appetizer this round. Luckily we didn't, because the portion of their mains is quite big. I had the Crabmeat alla Lasagna ($27), where the layered pasta sheets are filled with crabmeat marinated with garlic, shallots and Italian parsley, very generous amount! Very satisfying. The lasagna is topped with Bechamel sauce with huge chunks of tomato in it. Slightly sour and appetizing, but also a little bit too salty though.
Liguine all Arragosta ($32) - liguine that is sauteed in lobster bisque sauce, and topped with char grilled lobster! The pasta is well-cooked, and the sauce is so rich in seafood taste, delicious. But again, it's slightly on the salty side. The lobster is so fresh that the meat is crunchy to bite on.
As for desserts, we had the Torta Della Nonna ($14), which is a traditional custard tart filled with lemon and orange zest. The sourness is very well-balanced, but the tart is a bit soggy though. What a shame. However, the lemon sorbet that comes with the tart is definitely a star!
Apple and Rosemary Crumble ($12) is another must try too. The home-made apple crumble has a hints of rosemary infusion! Thumbs up! Best of all, it is served with a scoop of vanilla gelato, a great finish touch of the meal.
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