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2013-06-06
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I was at the airport after picking up my family and we ventured here for dinner. The fried rice was done well (up to the good chinese fried rice standard), it had bits of fresh scallop, prawns and some fish roe in it. Not too sure what lends the yellow color to the rice, but it appears to not have affected the taste. A tad expensive for fried rice, but guess that's for the seafood in it.- Supreme fried rice with seafood ($12.90)The sweet and sour pork was pretty good as well, crispy on the outsi
The fried rice was done well (up to the good chinese fried rice standard), it had bits of fresh scallop, prawns and some fish roe in it. Not too sure what lends the yellow color to the rice, but it appears to not have affected the taste. A tad expensive for fried rice, but guess that's for the seafood in it.
- Supreme fried rice with seafood ($12.90)The sweet and sour pork was pretty good as well, crispy on the outside and juicy within.
- Sweet sour pork ($10.90)I loved the generous amount of sauce given for the zha jiang la mian. Thankfully it was not too salty and had just the right balance of taste to it. Very good to slurp along with the noodles.
- Zha Jiang La Mian ($7.50)My hubby had the beef shank la mian and loved the soup which was probably stewed with pork bones. He has a lighter taste palette than me, thus it suited him nicely. For me personally, I would have preferred a stronger taste to the soup. The beef shank pieces were braised till tender and were tasty.
- Beef Shank La Mian ($10.80)Well, the next time I'm back at the airport, I'll definitely pop by again
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