2014-03-19 331 瀏覽
Came to dine at Saveur. Entered in and it took quite some time before the waitress noticed us.Ordered Saveur's Pasta($4.90)- Capellini tossed with chilli oil, finely chopped Japanese konbu and sakura ebi with minced pork sauce. The capellini was cooked al-dente. Had a generous amount of sakura ebi. It felt a little like Aglio Olio except that it is not spicy but still it tasted yummy.Also had the Pork($10.90)- Pork belly served with creamy green lentils, soft boiled egg & natural jus. The lentil
Will be back here to dine again if I'm nearby.
題外話/補充資料： 10% off bill when you dine from 3pm till 4.30pm(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)