影片
更多
2011-06-16
70 瀏覽
We decided to takeaway as it was raining very heavily and difficult to get parking.Telok Anson is famous for Heong Piah (Fragrant Biscuit) and Chee Cheong Fun. Both are available here.The Anson Special is Chee Cheong Fun sprinkled with preserved turnip. The rice roll is very smooth and the sweet salty taste of the turnip goes very well it, It is a Must try item. The other recommended items is the Ipoh Hor Fun . It comes in gravy, soup and dry version. My Parents and Sis ordered the gravy versio
Telok Anson is famous for Heong Piah (Fragrant Biscuit) and Chee Cheong Fun. Both are available here.The Anson Special is Chee Cheong Fun sprinkled with preserved turnip. The rice roll is very smooth and the sweet salty taste of the turnip goes very well it, It is a Must try item.
The other recommended items is the Ipoh Hor Fun . It comes in gravy, soup and dry version. My Parents and Sis ordered the gravy version. They all agreed it is very tasty and not gluey. The thin silky rice noodle and gravy was packed separately. It has slices of chicken, prawn, char siew and fish cake.
The steam Yam Cake has a nice texture with pieces of yam. It would have been better if there is more toppings.
The choice for Yong Tau Foo is limited but it has some unusual items. I like the long bean twisted into a flower and top with fish paste. The other is the fish paste sandwiched between slices of radish. They are thoughtful to pack the boiled and fried items separately.
I tried the Fried Mee with Char Siew .it is yellow noodle mixed with black soya sauce and topped with Char Siew. Nothing fantastic.Must try the Salted Egg Meat Ball at $2.80 each. It is meat wrapped around salt egg. Then wrapped in bean curd skin before deep frying.
The Soy Milk at $1 is very thick and milky.
張貼
