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2013-12-15
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In Yuhua Hawker Centre, there are many stalls with long queues in the morning, one of them was Lai Heng Handmade Teochew Kueh. They made the Teochew Kuehs at the stall front and freshly steamed by batches in the back. There are steamed or pan fried kuehs. I had ordered a mixed of Teochew Pan Fried Kueh at three for $2. The Teochew Kuehs were very piping hot, almost burnt my tongue with my first bite. The Teochew Kueh's appearance looked well pan fried but the taste was bland even with rice or ch
In Yuhua Hawker Centre, there are many stalls with long queues in the morning, one of them was Lai Heng Handmade Teochew Kueh. They made the Teochew Kuehs at the stall front and freshly steamed by batches in the back. There are steamed or pan fried kuehs. I had ordered a mixed of Teochew Pan Fried Kueh at three for $2. The Teochew Kuehs were very piping hot, almost burnt my tongue with my first bite.
The Teochew Kueh's appearance looked well pan fried but the taste was bland even with rice or chives fillings. The sweet sauce given was quite salty instead of sweet.
Overall, the Teochew Kuehs were very freshly made but the taste was quite bland.
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