Teppanyaki

營業中

休息中

Teppanyaki stall in food court and menu is almost the same,all of them equally value for money and i think the different is the skill of the chef as ingredients and sauces use are mostly the same.This stall chef's skill would be highly recommended as the few times i came here,the salmon is fried just nice,not too cook and still juicy inside,bean sprouts are just cooked and crunchy and the sunny side egg is fried cooked with firm egg white but egg yoke remains like those you find in half boiled e