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2011-08-25
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I love Bangkok and it is heavenly to me but when it comes to Thai food, I don't have much knowledge to appreciate it.Having had the usual Chinese, Western, Japanese and Malay cuisine, I decided to hit on the Thai cuisine.It is easy to spot this sparkling clean restaurant in white from the car park and you need not have to worry about parking as there's ample parking in front and behind of the restaurant.I am not sure if the one who served us is the lady boss, she has this smiling face and she ha
Having had the usual Chinese, Western, Japanese and Malay cuisine, I decided to hit on the Thai cuisine.
It is easy to spot this sparkling clean restaurant in white from the car park and you need not have to worry about parking as there's ample parking in front and behind of the restaurant.I am not sure if the one who served us is the lady boss, she has this smiling face and she has this initiative in her. She offered us the menu immediately after we sat down. Then she left us to give some moment to us to decide what to order. After awhile when we still couldn't decide what to have she would give some recommendations. Service was very prompt and they were very alert.
To start with, we had Thai Milk Tea and the Lime Sour Plum.
The Thai Milk Tea is different from the usual Teh-O. Thai Milk Tea has a very strong condense milk in it. I LOVE IT!
The Prawn Vermicelli $28.50 or $28This dish is new to me, and I like the crystal clear looking vermicelli. The taste of the vermicelli is quite similar to the black tasting Hong Kong noodle. As for the prawns, the prawns weren't fresh, it took us some time to peel off the shell with the aid of fork and spoon. And for the price of $28.50 or $28 I rather top it up and have Crab Bee Hoon.
Clear Tom Yam Seafood SoupIt is good that they serve their soup with this pot, at least your soup is always hot.
Looking at the soup, it does not look like Tom Yam Soup at all right? But don't belittle it. Having the first sip of the soup you won't feel anything just yet but after the second and third sip the Tom Yam taste start to kick in and you can feel the spiciness! It is really Whoo La La. Then I was like "what is inside the soup!" After stirring and scooping, I saw chili padi in it. It is really that spicy that we couldn't even finish a bowl of the soup. Quite wasteful.
Fish Cake $6Rest assure, you can try the fish cake at least. It isn't that spicy compare to the deceiving looking Tom Yam. In fact, this is the safer dish to order. I like the Thai chili with the peanut sauce.
Our meal ended with Red Ruby.
This dish isn't new to me, as it is commonly serve in buffet. But their version is different from what I seen before. Their version is more on to the orange looking kind while what I normally see is red looking. What it taste like? Very coconut milk tasting. We had a hard time having it too as too much ice cubes were in it especially when the dessert level was close to the bottom end and we had no choice but to scoop the ice cubes out.The total bill for 2 was $51.50. I just felt with that pricing we can have a meal at an air-con restaurant in the shopping mall.
Still, if you are a Thai food lover I will recommend you this place as it is truly Thai here!
張貼
