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2013-01-16
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So my friends invited my sister and I for dinner last week. And since my friend is such a Thai food fanatic, she brought us to Bangkok Jam at Plaza Singapura. We arrived there at about 7pm and queue wasn't that long yet. However, we were seated after 30 minutes because we were a big group. The waiters first seated those who came by twos. I guess it was much easier to squeeze two people in a restaurant rather than 5 people.Anyway, the dish that caught my attention was the Stir-Fried Egg Noodle wi
So my friends invited my sister and I for dinner last week. And since my friend is such a Thai food fanatic, she brought us to Bangkok Jam at Plaza Singapura. We arrived there at about 7pm and queue wasn't that long yet. However, we were seated after 30 minutes because we were a big group. The waiters first seated those who came by twos. I guess it was much easier to squeeze two people in a restaurant rather than 5 people.Anyway, the dish that caught my attention was the Stir-Fried Egg Noodle with Bacon and Crab Meat. Why? Because it had the word BACON in it.
After the rest ordered, waiter told us to wait 20 to 30 mins for our orders. But gosh, it took 40++ minutes! I didnt even feel hungry anymore when my order arrived. Haha! Anyway, the noodles were very flavourful. It didn't have that flour-y taste which was a plus. The garlic on top added to the taste as well. My only comment was that there werent enough crab meat and bacon! They should put more for that amount of noodles.
張貼
