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2013-04-01
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I love chicken rice (I mean... who doesn't) but in my opinion, NOBODY makes better chicken rice than the one here at the top floor of Far East Plaza.It's easy to spot, really. It's the old-school-looking stall with a big, bright yellow signboard with a longgggg queue almost anytime of the day. But not to worry, the queue moves quite fast because most of the time, people end up having to share tables with other patrons (which can get quite awkward but if you frequent the place you'll get used to
It's easy to spot, really. It's the old-school-looking stall with a big, bright yellow signboard with a longgggg queue almost anytime of the day. But not to worry, the queue moves quite fast because most of the time, people end up having to share tables with other patrons (which can get quite awkward but if you frequent the place you'll get used to it).
I come here almost every month since I work nearby. My colleagues and I usually polish off a plate of half chicken, and at times, a whole chicken if we're REALLY hungry. Our favourite is the traditional steamed chicken. They make it sooo differently here, I can't quite put my finger on it though. Maybe it's the tenderness of the meat, or the smoothness of the skin. Or perhaps it's the super tasty sauce, which I love drenching the cucumbers in (I don't even like vegetables!). The rice is also a real winner, and the chilli? I've never tasted better! It's so awesome and spicy! I can't even begin to describe how delish the soup is too... as you can see, this stall has the whole package, the chicken, the rice, the soup, the chilli... everything is perfecto! Please do yourself a favour and give this a try. You won't regret it!
張貼
