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2011-06-11
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Wan Chai Hong Kong Tea Room is always having a long queue during its rush hour, which is totally justifiable. It is simply fabulous.They serve a variety of Hong Kong dishes but I think their items are still their snacks, sides and deserts. The most famous and common item that everyone will order is their fried chicken wings. Might be a little bit oily for some, but it is the juicy, succulent and oily taste that traps the freshness inside, for those who loves fried chicken, I'm sure you can unde
Wan Chai Hong Kong Tea Room is always having a long queue during its rush hour, which is totally justifiable. It is simply fabulous.
They serve a variety of Hong Kong dishes but I think their items are still their snacks, sides and deserts. The most famous and common item that everyone will order is their fried chicken wings. Might be a little bit oily for some, but it is the juicy, succulent and oily taste that traps the freshness inside, for those who loves fried chicken, I'm sure you can understand what I mean.
Personally, I like traditional Chinese desert, and my personal favourite here is the almond and sesame paste. Basically it is a mixture of the two paste which blends incredibly well together, and with a irresistible fragance. For those who do not like the strong smell of almond, then I would recommend the sesame paste instead. Not too fine and not too coarse, just smooth enough to swallow and taste the freshness of the sesame paste.
My favourite dish however will still be the pork chop bun (zhu pa bao). It is like the Hong Kong version of pork burger. A slice of fried pork fillet with lettuce, tomatoes and cheese, topped with lightly grilled bun, it is GREAT!! Writing about it now makes me hungry!
An only downside is that the restaurant is rather open spaced, without its own walls or glass panels surrounding it. As such, some might dislike the lack of privacy and passer-by looking at you while you are dining.
My verdict: A must-go! A must-try!
張貼
