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2012-11-09
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Introducing Chef Kazuo Sukuraoka’s revolutionary concept of ramen-and-colour fusion – all in the name of helping people like you and me remember our favourite ramen dishes! The new ramen outlet, Keishoken (now located at Great World City in Ebisboshi Shotengai) brings the flavours of northwestern Gunma in Japan to Singapore.Love the creamy texture of the Hanjuku egg? Then you must pick the Ajitama Ramen. Enjoy the melt-in-your-mouth goodness, together with the rich flavours from the pork broth.T
Love the creamy texture of the Hanjuku egg? Then you must pick the Ajitama Ramen. Enjoy the melt-in-your-mouth goodness, together with the rich flavours from the pork broth.
The combination of the ingredients of this miso-base ramen play with the palate. With a blend of ginger, garlic, apple, minced pork and even peanut butter, it’s not so hard to see why one should try the Orange Ramen!To read the full review, go here: http://bit.ly/RvbFlr
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