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2013-05-27
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On 10th May 2013, the fourth Keisuke outlet is opened. Being new, everyone wants to try, so we come here.Characterised by the 4 seasons in Japanese, the walls of the outlet is decorated in various drawings of the seasons.Similar to the other Keisuke outlets, there is free flow of hard-boiled eggs, and bean sprouts marinated in sesame oil available on the table for you to help yourself to. As the same as the other outlets, you can select the strength of the broth, the texture of the ramen, and th
On 10th May 2013, the fourth Keisuke outlet is opened. Being new, everyone wants to try, so we come here.
Characterised by the 4 seasons in Japanese, the walls of the outlet is decorated in various drawings of the seasons.
Similar to the other Keisuke outlets, there is free flow of hard-boiled eggs, and bean sprouts marinated in sesame oil available on the table for you to help yourself to. As the same as the other outlets, you can select the strength of the broth, the texture of the ramen, and the choices of toppings.
Summer ($13.90) with Special Toppings ($4)The broth is spiced up with a paste of minced pork seasoned with miso, Sichuan pepper and cayenne pepper. Tasty but if spicier would be better.
Spring ($11.90) with Special Toppings ($4)The combination of grated Parmesan cheese and minced basil brings out a very strong porky taste in the broth, which I could not stand it.
Autumn ($12.90) with Special Toppings ($4)The minced shiitake, shimeiji and eringi gives the broth a woody feeling. Quite a number of pieces of fat floating about on the broth.
Winter ($10.90) with Special Toppings ($4)The most original of the four, which all of us like it very much. If you like nothing fancy, you will like this.
Green Tea Cola! Have you tried it before? Currently the outlet is having a promotion. One has to fill up the form at its website to in order to receive a coupon for a free green tea cola. It tastes like a soda drink without any green tea flavour.
張貼
