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2015-01-23
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Hai Di Lao hotpot, first established in China more than 20 years ago, have become one of the most successful restaurant companies in the world. Currently, they have opened more than 75 outlets worldwide.Usually, we have to wait for more than 2 hours if we want to dine in the restaurant. It happens at the Clarke Quay branch almost every night. That’s how popular the restaurant is.My family decided to eat in at the Somerset branch and to my surprise, we didn’t have to wait. Don’t worry because the
Usually, we have to wait for more than 2 hours if we want to dine in the restaurant. It happens at the Clarke Quay branch almost every night. That’s how popular the restaurant is.
My family decided to eat in at the Somerset branch and to my surprise, we didn’t have to wait. Don’t worry because the quality is still the same.
The Hotpot
1. Tomato Soup(S$14++)
The only restaurant that is successful in making such a brilliant tomato broth. It had a loveable thickness and excellent flavor.
2. Vegetable (S$18++)
A healthful loads of greens and mushrooms, brimming with freshness.
3. Black Pork (S$16++)
Slices of tenderness.
4. Quail Eggs (S$6++)
Too many quail eggs = pimples + cholesterol. But I don’t care as long as it is good.
5. Fresh Tofu (S$6++)
It’s kind of got the nice soft texture that most tofu has.
6. Fried Tofu (S$3++)
I was expecting the fried tofu to be somewhat hard-bitten but it was actually the other way around. It was quite tender.
7. Assortment of mashed meats (S$11++)
Slightly tender and full of flavor.
8. Handmade Noodles (S$4++)
Beautiful dance, beautiful noodle! It was so tasty that we ordered it thrice.
There are so many hotpot restaurants in Singapore but this is no doubt the only restaurant that manages to create a so good tomato broth with nice dishes and superb customer service.
Tomato Soup
$14
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